Use deboned whole chicken. Take deboned chicken and flatten, using a mallet. Cut chicken into approximately 2 to 3 inch pieces. Take a large roasting pan and spray with canola cooking oil. Place chicken pieces into a roasting pan. Sprinkle all pieces with Eundre's Seasoning. Slather mayonnaise onto each piece. Sprinkle shredded parmesan onto mayonnaise covered chicken. Bake at 350 for 65 - 70 minutes. Carefully remove from the oven. Let cool for approximately 7 - 11 minutes. Serves 2 - 4 people.